Easiest Way to Make Favorite Charcoal Smoked Chicken Tikka Biryani

Charcoal Smoked Chicken Tikka Biryani.

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Charcoal Smoked Chicken Tikka Biryani is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Charcoal Smoked Chicken Tikka Biryani is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:

1. Prepare 1 cup of Basmati rice, soaked in water for 30 minutes.
2. Get 2 cups of Chicken Tikkas.
3. Make ready 2 tbsp. of oil.
4. Get 1 tbsp. of ghee.
5. Take 1 of star anise.
6. Make ready 1/2 of blade of mace.
7. Make ready 1 of " cinnamon stick.
8. Prepare 2 of green cardamoms.
9. Take 4 of cloves.
10. Take 1 of bay leaf.
11. Prepare 1 of onion.
12. Prepare 1-2 of green chilies, chopped.
13. Make ready 1 tbsp. of ginger-garlic paste.
14. Prepare 1/2 tsp. of turmeric powder.
15. Get to taste of salt.
16. Prepare 1 tbsp. of kashmiri red chili powder.
17. Take 1 tsp. of garam masala powder.
18. Make ready 2 tbsp. of tomato paste.
19. Prepare 1/4 cup of fried onions.
20. Prepare handful of coriander & mint leaves, chopped.
21. Take 12-15 of roasted cashews & almonds.
22. Get pinch of saffron immersed in 1/4 cup milk.
23. Make ready 1 tsp. of rose water.
24. Make ready 1 of small piece of charcoal.

Steps to make Charcoal Smoked Chicken Tikka Biryani:

1. Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace..
2. Add the onion and green chilies. Saute till light brown..
3. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates..
4. Add the chicken tikkas and mix well..
5. Cover and cook on a low flame for 2-3 minutes..
6. Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water..
7. Place a live charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it..
8. Cover with a lid and simmer on a low flame for 4-5 minutes..
9. When done, remove the charcoal along with the foil..
10. Serve hot with raita, sliced onions and lime..

So that's going to wrap it up for this special food charcoal smoked chicken tikka biryani recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!