Easiest Way to Make Any-night-of-the-week Main course platter

Main course platter.

it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, main course platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Main course platter is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Main course platter is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have main course platter using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Main course platter:

1. Get 1 /12 cup of .Little millet.
2. Make ready 1cup of .Moog dal.
3. Take 2tsp of .jeera.
4. Prepare 25grams of .black pepper.
5. Get as required of .ghee.
6. Take 1/2 cup of .milk.
7. Prepare 7 of curry leaves.
8. Get 1/2 inch of .Ginger.
9. Get 1/2 tsp of .haldi.
10. Take 10.4 cup of water.
11. Get of Little millet in south it is called samai(pongal/khichidi).
12. Take 1 cup of Millets vadai:1.little millet.
13. Prepare 3tsp of .Rice powder.
14. Get 1/2 cup of .urad dal.
15. Make ready 1 cup of .sagu.
16. Make ready 2 of .green chilli.
17. Make ready 3 of .red chilli.
18. Make ready as per taste of .salt.
19. Prepare 8 of .curry leaves.
20. Prepare 250grams of .refined oil.
21. Prepare pinch of .hing few.
22. Take 2 of .Onion.
23. Prepare 3 tsp of .coconut.
24. Make ready as required of .ginger.
25. Make ready of Millet pongal and millet vada sambar andchutney.

Instructions to make Main course platter:

1. Take a pan fry little millet with 2tsp of ghee leave it in a tray. Same vessel dry roast Moog dal.combine two ingredients wash,it twice.take,a pressure cooker pour the ingredients and the water measurement should be 4cups because millets will absorb water to boil.after 3to 4whistle put off the pressure cooker and let them cool.take the same Kadai dry roast jerragotta black pepper gotta,into aroma smell don't turn into black...let them cool and hand grid the ma's ala one or two tukada..Again take.
2. The same Kadai pour some ghee 3to4tsp. Add your cashunut karipatha hing and last,add your jeera and pepper masala and,add milk let,them,cook and open your cooker and add your boiled millet Moog dal and,finish with salt and pouring ghee and flavour and taste additional,your wish add butter 25grams.cook for sometime,and serve to,guest,with hot millet pongal,sambar and chutney....
3. .
4. Millets vadaimethod:All the millets soak separately in water,for 3to4hours... Drain the water grind it without water your consistency should in,rava stage in between you can add,very little,water for roatation and adding green chilli red chilli salt hing rice powder 3tsp.adharak,karipatha..Take a Kadai pour your refined oil let,them heat,and control the gas position,in your palm add some water dipped make a round shape dough put a small hole in between and switch over to hot oil let them boil..
5. .
6. Turned to other side,make it finish with golden,brown let them cook inside also if you need you can,add drumstick leaves,it will give you good aroma and taste.....

So that is going to wrap it up with this exceptional food main course platter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!