Recipe of Any-night-of-the-week Till or peanut ki gachak

Till or peanut ki gachak. Try it make it and comment and like recipe. Gajak is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds or peanuts and jaggery.

Growing up, peanut chikki or gajak was one of my favorite winter treats. Heat pan and roast raw peanuts (red skin peanuts) till the skin starts to separate from the nuts. Once done, take off the heat and let it cool completely.

it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, till or peanut ki gachak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Try it make it and comment and like recipe. Gajak is a well-known dessert or confection originating in north-central India. It is a dry sweet made of sesame seeds or peanuts and jaggery.

Till or peanut ki gachak is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Till or peanut ki gachak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook till or peanut ki gachak using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Till or peanut ki gachak:

1. Take 1/2 cup of peanut.
2. Take 1/2 cup of +till.
3. Get 1 tbsp of ghee.
4. Make ready 1 cup of sugar.

After its cooled, put them all into a kitchen towel and rub slightly on the outside to separate all the skin. Gachak is extremely easy Indian sweet dish and generally eaten in Indian Festivals, such as Lohri, Mahashivratari, Holi, etc. Gachak is a dry India Sweet dish, hence can be kept for many days. In fact, people send this Dry Fruit Chikki to their relatives, which are staying at far distances.

Steps to make Till or peanut ki gachak:

1. Sugar ko pan mein dal ke pegla lain gy tb tak pegal ke brown na ho jay chamch ko hlaty rahna hai pher ak tbsp ghee add kar ke till or moongfali ko dal ke achy se mix kar lina hai ab gachak ko kisi palate ya cutting board py dal ke set kar lein cut kar lein thanda kar ke gachak chikki ko serve karein or baki save kar ke rakhy jab dil kary tab mazy lein is barish mein.

After the gurh melts completely, cook it. How to make Gur ki Gachak or Peanut Candy Chikki Recipe at Home Keep stirring the contents and then add the peanuts. Stir well and quickly lay contents on the greased surface. Using a greased rolling pin or a spatula It would have been nice if you had thrown more light on your input.

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