Simple Way to Prepare Super Quick Homemade Barnyard Millet Pongal

Barnyard Millet Pongal.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barnyard millet pongal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barnyard Millet Pongal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Barnyard Millet Pongal is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Pongal:

1. Prepare 3/4 cup of Barnyard Millet.
2. Prepare 1/4 cup of Moong lentil.
3. Prepare 1 tablespoon of ghee.
4. Prepare 6-7 of black peppercorns.
5. Make ready 1/2 tsp of cumin seeds.
6. Prepare 1/3 tsp of Himalayan salt.
7. Get 1/4 tsp of turmeric powder.
8. Get 1/4 cup of cashews.
9. Prepare 1/2 tsp of grated ginger.

Instructions to make Barnyard Millet Pongal:

1. Peel the skin of ginger and grate it into small pieces.
2. Roast the cashews in ghee until just light brown color.
3. Take barnyard Millet and moong lentils and soak it in water.
4. Take all other ingredients in a small bowl.
5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it.
6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”.
7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself..

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