Steps to Prepare Speedy Korralu sakkarai Pongal /Foxtail Millet Sweet pongal

Korralu sakkarai Pongal /Foxtail Millet Sweet pongal.

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Korralu sakkarai Pongal /Foxtail Millet Sweet pongal is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Korralu sakkarai Pongal /Foxtail Millet Sweet pongal is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korralu sakkarai pongal /foxtail millet sweet pongal using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:

1. Make ready 2 cups of Korralu/Foxtail millet.
2. Take 2 cups of Jaggery.
3. Get as required of Dry fruits: Cashews and raisins (our choice).
4. Take 5-6 of Cardamom pods.
5. Prepare 5 cups of water or as required.
6. Get 2 tbsp of Ghee.

Instructions to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:

1. Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely..
2. Now cook Foxtail millet along with soaked water till it’s completely cooked..
3. Meanwhile prepare jaggery syrup adding crushed cardamom pods..
4. Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved..
5. Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve..

So that's going to wrap it up for this exceptional food korralu sakkarai pongal /foxtail millet sweet pongal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!