Recipe of Super Quick Homemade Millet sweet pongal

Millet sweet pongal.

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Millet sweet pongal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Millet sweet pongal is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook millet sweet pongal using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Millet sweet pongal:

1. Get 2 cup of Millet(thinai).
2. Prepare 1 cup of Moong Dal.
3. Take 1 cup of Milk.
4. Prepare 2cup of Jaggery or Jaggery Syrup.
5. Get 3 tbsp + 1 tsp of Ghee (for roasting cashews,raisins).
6. Prepare 1 tsp of Cardamom powder.
7. Prepare 10 of Cashews broken.
8. Take 15 of Raisins.

Steps to make Millet sweet pongal:

1. Soak jaggery in warm water, crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside..
2. Dry roast the millets along with moong dal till slightly golden.Then rinse it well and cook it with enough water till it's soft..
3. It should be mashable,Set aside fry ghee cashews and raisins till golden..
4. Now add the jaggery syrup or Jaggery and mix well.Let it boil for 2 mins so that jaggery gets nicely blended with the it..
5. Now add milk and cook for 3mins.Finally add ghee,give a quick mix and garnish with ghee fried cashews and raisins and apple slices also...
6. .

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