Steps to Make Any-night-of-the-week Foxtail Millet Pongal

Foxtail Millet Pongal.

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Foxtail Millet Pongal is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Foxtail Millet Pongal is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have foxtail millet pongal using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Foxtail Millet Pongal:

1. Take 3/4 cup of foxtail millet.
2. Prepare 1/4 cup of roasted moong dal.
3. Make ready 2 tbsp. of oil.
4. Get 1 tsp. of mustard seeds.
5. Get 1 sprig of curry leaves.
6. Get 1 tsp. of urad dal.
7. Take 1 of dry red chilli.
8. Make ready 1-2 of green chilli, slit.
9. Take 1 tsp. of ginger, grated.
10. Take 1/2 tsp. of whole peppercorns.
11. Make ready 2-3 tbsp. of roasted cashew nuts.
12. Take to taste of salt.
13. Take 1 tbsp. of ghee.
14. Get 1 tbsp. of coriander leaves, chopped.

Steps to make Foxtail Millet Pongal:

1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside..
2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews..
3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar..

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