Simple Way to Prepare Super Quick Homemade Foxtail Millet Pongal

Foxtail Millet Pongal.

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Foxtail Millet Pongal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Foxtail Millet Pongal is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook foxtail millet pongal using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foxtail Millet Pongal:

1. Take 3/4 cup of foxtail millet.
2. Take 1/4 cup of roasted moong dal.
3. Get 2 tbsp. of oil.
4. Make ready 1 tsp. of mustard seeds.
5. Prepare 1 sprig of curry leaves.
6. Take 1 tsp. of urad dal.
7. Take 1 of dry red chilli.
8. Get 1-2 of green chilli, slit.
9. Take 1 tsp. of ginger, grated.
10. Make ready 1/2 tsp. of whole peppercorns.
11. Prepare 2-3 tbsp. of roasted cashew nuts.
12. Take to taste of salt.
13. Prepare 1 tbsp. of ghee.
14. Make ready 1 tbsp. of coriander leaves, chopped.

Steps to make Foxtail Millet Pongal:

1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside..
2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews..
3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar..

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