Step-by-Step Guide to Make Favorite Varagu Arisi(kodo Millet) Pongal

Varagu Arisi(kodo Millet) Pongal.

it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, varagu arisi(kodo millet) pongal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Varagu Arisi(kodo Millet) Pongal is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Varagu Arisi(kodo Millet) Pongal is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook varagu arisi(kodo millet) pongal using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Varagu Arisi(kodo Millet) Pongal:

1. Make ready 1 cup of varagu arisi / barnyard.
2. Prepare 1/4 cup of moong dal.
3. Take 3 cups of water.
4. Get 1/4 tsp of turmeric powder.
5. Prepare as per taste of Salt.
6. Get 1 teaspoon of jeera coarsely powdered / cumin.
7. Take 1 teaspoon of pepper coarsely powdered.
8. Take 1/2 inch of ginger finely grated.
9. Get as needed of Few curryleaves.
10. Make ready as needed of Hing / asafoetida.
11. Take 2-4 tsp of Ghee.

Instructions to make Varagu Arisi(kodo Millet) Pongal:

1. Wash and soak Varagu arisi and moong dal for 20 to 30 minutes..
2. Drain water from varagu arisi and dal.Transfer it to pressure cooker add water,turmeric powder,salt and pressure cook for 4 whistles.Switch off and allow pressure to release..
3. Heat a pan and add ghee.Now add ginger, jeera powder,pepper powder,hing and curry leaves..
4. Now add this to cooked varagu arisi and dal mixture.Mix well to combine all ingredients together..
5. Serve hot Varagu Arisi Pongal with coconut chutney or any chutney of your choice..

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