Step-by-Step Guide to Make Any-night-of-the-week Peanut Chikki / Peanut Bar / Peanut Gachak

Peanut Chikki / Peanut Bar / Peanut Gachak.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, peanut chikki / peanut bar / peanut gachak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Chikki / Peanut Bar / Peanut Gachak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Peanut Chikki / Peanut Bar / Peanut Gachak is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook peanut chikki / peanut bar / peanut gachak using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Chikki / Peanut Bar / Peanut Gachak:

1. Make ready 150 grams of Jaggery (gud).
2. Make ready 150 grams of Peanuts.
3. Get 2 tbsp of Water.
4. Get of Ghee 1 tsp for melting gur (jaggery) for greasing plate.

Instructions to make Peanut Chikki / Peanut Bar / Peanut Gachak:

1. Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms..
2. Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts..
3. Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts..
4. Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want..
5. This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely..
6. Store the cooled chikki in an air-tight container and enjoy for a month..
7. Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery..
8. Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched..

So that is going to wrap it up for this special food peanut chikki / peanut bar / peanut gachak recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!