Recipe of Super Quick Homemade Sakkarai Pongal (sweet)

Sakkarai Pongal (sweet).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, sakkarai pongal (sweet). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sakkarai Pongal (sweet) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sakkarai Pongal (sweet) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sakkarai pongal (sweet) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sakkarai Pongal (sweet):

1. Take 3/4 cup of Raw rice / pacha arisi -.
2. Take 1/4 cup of Moong dal / pasi paruppu -.
3. Take 4 cups of Water -.
4. Prepare 1/2 cup of Jaggery powdered - heaped.
5. Take 6 tbsps of Ghee -.
6. Make ready 12 to 15 nos of Cashew nut -.
7. Take 1/4 tsp of Cardamom powder -.

Steps to make Sakkarai Pongal (sweet):

1. Wash raw rice and moong dal together in a vessel and drain water completely..
2. In a pressure cooker, add the raw rice and moong dal with 4 cups of water and cook for 5 to 6 whistles. This makes the rice and dal mixture very soft..
3. Allow it to cool for 10 minutes. If the rice and dal mixture is dry then you can add 1/2 cup of milk or water after opening. Slightly mash it together..
4. Add ghee in a kadai and fry the cashew nuts to golden brown and remove. Keep aside, to add at the last to garnish.
5. In another kadai, add jaggery with 1/4 cup water. Allow the jaggery to melt and and dissolve completely in water..
6. Now strain the jaggery liquid with a muslin cloth or strainer to remove the impurities of jaggery..
7. The strained jaggery to be mixed with cooked rice n dal mixture in the cooker or kadai  with remaining ghee..
8. Keep stirring so the excess water evaporates and to get a thicker consistency. Off the stove and add cardamom powder. Little extra ghee can be added depending on the individual's liking..
9. Garnish with fried cashew nuts and serve..

So that is going to wrap this up for this special food sakkarai pongal (sweet) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!