Step-by-Step Guide to Prepare Homemade Varagu Arisi(kodo Millet) Pongal

Varagu Arisi(kodo Millet) Pongal.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, varagu arisi(kodo millet) pongal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Varagu Arisi(kodo Millet) Pongal is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Varagu Arisi(kodo Millet) Pongal is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have varagu arisi(kodo millet) pongal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Varagu Arisi(kodo Millet) Pongal:

1. Make ready 1 cup of varagu arisi / barnyard.
2. Take 1/4 cup of moong dal.
3. Take 3 cups of water.
4. Make ready 1/4 tsp of turmeric powder.
5. Take as per taste of Salt.
6. Make ready 1 teaspoon of jeera coarsely powdered / cumin.
7. Make ready 1 teaspoon of pepper coarsely powdered.
8. Take 1/2 inch of ginger finely grated.
9. Prepare as needed of Few curryleaves.
10. Make ready as needed of Hing / asafoetida.
11. Take 2-4 tsp of Ghee.

Instructions to make Varagu Arisi(kodo Millet) Pongal:

1. Wash and soak Varagu arisi and moong dal for 20 to 30 minutes..
2. Drain water from varagu arisi and dal.Transfer it to pressure cooker add water,turmeric powder,salt and pressure cook for 4 whistles.Switch off and allow pressure to release..
3. Heat a pan and add ghee.Now add ginger, jeera powder,pepper powder,hing and curry leaves..
4. Now add this to cooked varagu arisi and dal mixture.Mix well to combine all ingredients together..
5. Serve hot Varagu Arisi Pongal with coconut chutney or any chutney of your choice..

So that is going to wrap it up with this exceptional food varagu arisi(kodo millet) pongal recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!