How to Make Speedy Barnyard millet sweet pongal

Barnyard millet sweet pongal.

it's Louise, welcome to our recipe page. Today, we're going to make a special dish, barnyard millet sweet pongal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Barnyard millet sweet pongal is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Barnyard millet sweet pongal is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have barnyard millet sweet pongal using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barnyard millet sweet pongal:

1. Get 3/4 cup of Barnyard millet.
2. Get 1/4 cup of Moong dal.
3. Prepare 1 pinch of Salt.
4. Take 1 cup of Jaggery.
5. Make ready 2 tbsp of Ghee.
6. Get 2 of Cardamom.
7. Make ready 10 of Cashew nuts.
8. Get 10 of Raisins.
9. Get 1/4 cup of Water - to dissolve the jaggery.

Steps to make Barnyard millet sweet pongal:

1. Roast the moong dal in a tsp of ghee until golden..
2. Wash the millet and add a pinch of salt, roasted dal to it..
3. Pressure cook with 2 cups water for 4 whistles..
4. Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet..
5. Lower the flame and stir well to get the right consistency..
6. Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well..

So that is going to wrap this up with this special food barnyard millet sweet pongal recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!