Step-by-Step Guide to Make Quick Little Millet Pongal (Saamai Pongal)

Little Millet Pongal (Saamai Pongal).

it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, little millet pongal (saamai pongal). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Little Millet Pongal (Saamai Pongal) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Little Millet Pongal (Saamai Pongal) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have little millet pongal (saamai pongal) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Little Millet Pongal (Saamai Pongal):

1. Take 1 cup of millet Little (Saamai) -.
2. Get 1/4 cup of Moong dal -.
3. Make ready pinch of Turmeric (optional) powder - a.
4. Make ready 4 cups of Water -.
5. Prepare 8 - 10 of Black peppercorns (coarsely crushed) -.
6. Get 1/2 tsp of Jeera -.
7. Get 5 - 7 of Curry leaves -.
8. Prepare 1/2 inch of Ginger - piece.
9. Get 1/4 tsp of Asafoetida -.
10. Prepare 10 - 12 of Cashewnuts -.
11. Make ready 2 tbsps of Ghee -.
12. Take of Salt - as needed.

Instructions to make Little Millet Pongal (Saamai Pongal):

1. Take little millet and moong dal together in a broad vessel and wash it 2-3 times..
2. Add water, turmeric powder, asafoetida, 1/2 tsp salt and jeera to it. Pressure cook for 2 whistles in high flame and 5 minutes in low flame..
3. Wait for the steam to release and then open the cooker..
4. In a small pan, heat 1 tbsp of ghee and fry cashewnuts till light brown. Add this to cooked pongal.
5. In the same hot ghee, grate ginger finely, add coarsely crushed pepper and curry leaves. Mix them well and add this to cooked pongal.
6. Add 1 tbsp ghee and the required salt to the pongal and mix all these together..
7. If it feels tight or hard, boil 1/4 cup of water and add it slowly to the pongal to get the required consistency..
8. Goes very well with sambhar..

So that's going to wrap this up with this exceptional food little millet pongal (saamai pongal) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!