Easiest Way to Prepare Super Quick Homemade Barnyard Millet Pongal

Barnyard Millet Pongal.

it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barnyard millet pongal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Barnyard Millet Pongal is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Barnyard Millet Pongal is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barnyard Millet Pongal:

1. Take 3/4 cup of Barnyard Millet.
2. Prepare 1/4 cup of Moong lentil.
3. Prepare 1 tablespoon of ghee.
4. Get 6-7 of black peppercorns.
5. Get 1/2 tsp of cumin seeds.
6. Make ready 1/3 tsp of Himalayan salt.
7. Take 1/4 tsp of turmeric powder.
8. Make ready 1/4 cup of cashews.
9. Get 1/2 tsp of grated ginger.

Instructions to make Barnyard Millet Pongal:

1. Peel the skin of ginger and grate it into small pieces.
2. Roast the cashews in ghee until just light brown color.
3. Take barnyard Millet and moong lentils and soak it in water.
4. Take all other ingredients in a small bowl.
5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it.
6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”.
7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself..

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