Recipe of Ultimate Mango Basundi

Mango Basundi.

it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango basundi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Basundi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Mango Basundi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango basundi using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mango Basundi:

1. Get 1 spoon of cardamom powder.
2. Make ready 1 litre of full cream milk.
3. Get 1 cup of sugar.
4. Get 1 cup of mango pulp.
5. Make ready As required of Pistachio, nuts, cashew nuts (for garnish).

Steps to make Mango Basundi:

1. First take heavy bottom pan, pour 1 litre milk to boil. After boiling milk Stir continuously till it became half in the quantity. Now add sugar and stir around 5-6 minutes. Add mango pulp and cardamom powder and stir 2-3 minutes. Now let them cool. Serve chilled in bowl. Garnish with pistachio, cashew and nuts..

So that is going to wrap this up for this special food mango basundi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!