Simple Way to Make Favorite Barnyard millet pongal

Barnyard millet pongal.

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Barnyard millet pongal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Barnyard millet pongal is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have barnyard millet pongal using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barnyard millet pongal:

1. Take 1 cup of Kuthiraivali /barnyard millet -.
2. Make ready 1/2 cup of Moong dal -.
3. Prepare to taste of Salt.
4. Take 4 cups of Water -.
5. Prepare of To temper ;.
6. Take 1 tsp of Cumin seeds -.
7. Make ready 1 tsp of Peppercorns -.
8. Get 5-6 of Curry leaves.
9. Get 1/4 tsp of Asafoedita -.
10. Prepare 1 inch of Ginger (finely chopped).
11. Make ready 2 tsp of Oil -.
12. Make ready 1 tsp of Ghee -.
13. Make ready as needed of Cashews.
14. Get 1/2 tsp of turmeric powder -.

Steps to make Barnyard millet pongal:

1. Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles..
2. Once the pressure is released, give a nice stir..
3. Heat oil and ghee in a ladle, add all the tempering ingredients..
4. Temper and mix it along with the cooked dal and rice. Stir nicely.
5. Lovely venpongal ready to be served with chutney or sambar..

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