Easiest Way to Make Ultimate Varagu pongal/kodo millet pongal

Varagu pongal/kodo millet pongal.

it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, varagu pongal/kodo millet pongal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Varagu pongal/kodo millet pongal is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Varagu pongal/kodo millet pongal is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Varagu pongal/kodo millet pongal:

1. Prepare 1/2 cup of Varagu/kodo millet.
2. Take 2 tbsp of moong dhal.
3. Get 2 1/2 cup of water.
4. Take 1/2 cup of ghee.
5. Take as required of Chopped cashews.
6. Take 1 tbsp of cumin and pepper.
7. Get 1/2 tbsp of chopped ginger.
8. Make ready as required of curry leaves.
9. Take 1 teaspoon of hing.
10. Take as per taste of Salt as required.

Steps to make Varagu pongal/kodo millet pongal:

1. Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles..
2. In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves..
3. After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination..

So that is going to wrap this up for this special food varagu pongal/kodo millet pongal recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!