Easiest Way to Prepare Super Quick Homemade Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal)

Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal).

it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, barnyard millet sweet pongal (kudiraivali sakkarai pongal). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have barnyard millet sweet pongal (kudiraivali sakkarai pongal) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal):

1. Make ready 1/2 cup of Millet Barnyard (Kudiraivali) -.
2. Get 3 tsps of Moong dal -.
3. Get 3 cups of Water -.
4. Make ready 3/4 cup of Jaggery Powder - (increase to 1 cup if you want more sweetness).
5. Get 1/4 tsp of Cardamom Powder -.
6. Take 1/4 tsp of Ginger Dry Powder -.
7. Prepare pinch of (Optional) Edible Camphor - a.
8. Take 6 - 7 of Cashews - broken.
9. Take 6 - 7 of Raisins -.
10. Make ready 2 tbsps of Ghee -.

Instructions to make Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal):

1. In a pressure cooker, add a drop of ghee and dry roast moong dal until light brown..
2. Add washed millet and 2.5 cups of water to the roasted moong dal.
3. Pressure cook for 2 whistles in medium flame and 5 minutes in low flame.
4. Wait for the steam to release.
5. Meanwhile, melt jaggery in 1/2 cup of water. Strain to remove the impurities.
6. Heat a small pan. Add 1 tbsp of ghee and roast cashews and raisins till the cashews turn light brown..
7. Add the melted jaggery water to the cooked millet+dal. Let it boil for 2-3 minutes.
8. Add ghee and mix well. Add the cardamom powder, dry ginger powder and edible camphor. Mix thoroughly till well combined..
9. Add the roasted cashews and raisins. Give it a quick stir and switch off.
10. Serve warm..
11. Transfer the pongal to another bowl and keep it covered to retain the semi-solid consistency. If it remains in the hot pressure cooker, it will harden up..

So that is going to wrap it up with this special food barnyard millet sweet pongal (kudiraivali sakkarai pongal) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!