How to Prepare Ultimate Barnyard millet sweet pongal
Barnyard millet sweet pongal.
it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, barnyard millet sweet pongal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Barnyard millet sweet pongal is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Barnyard millet sweet pongal is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook barnyard millet sweet pongal using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barnyard millet sweet pongal:
- Make ready 3/4 cup of Barnyard millet.
- Take 1/4 cup of Moong dal.
- Get 1 pinch of Salt.
- Prepare 1 cup of Jaggery.
- Get 2 tbsp of Ghee.
- Get 2 of Cardamom.
- Make ready 10 of Cashew nuts.
- Make ready 10 of Raisins.
- Prepare 1/4 cup of Water - to dissolve the jaggery.
Steps to make Barnyard millet sweet pongal:
- Roast the moong dal in a tsp of ghee until golden..
- Wash the millet and add a pinch of salt, roasted dal to it..
- Pressure cook with 2 cups water for 4 whistles..
- Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet..
- Lower the flame and stir well to get the right consistency..
- Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well..
So that is going to wrap it up with this exceptional food barnyard millet sweet pongal recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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