Simple Way to Make Favorite Charcoal Smoked Chicken Tikka Biryani

Charcoal Smoked Chicken Tikka Biryani.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, charcoal smoked chicken tikka biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Charcoal Smoked Chicken Tikka Biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Charcoal Smoked Chicken Tikka Biryani is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook charcoal smoked chicken tikka biryani using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Charcoal Smoked Chicken Tikka Biryani:

1. Get 1 cup of Basmati rice soaked in water for 30 minutes.
2. Take 2 cups of Chicken Tikkas.
3. Take 2 tbsp. of oil.
4. Make ready 1 tbsp. of ghee.
5. Prepare 1 of star anise.
6. Make ready 1/2 of blade of mace.
7. Prepare 1" of cinnamon stick.
8. Make ready 2 of green cardamoms.
9. Get 4 of cloves.
10. Make ready 1 of bay leaf.
11. Take 1-2 of green chillies chopped.
12. Take 1 of onion.
13. Make ready 1 tbsp. of ginger-garlic paste.
14. Get 1/2 tsp. of turmeric powder.
15. Prepare to taste of salt.
16. Prepare 1 tbsp. of kashmiri red chilli powder.
17. Make ready 1 tsp. of garam masala powder.
18. Make ready 2 tbsp. of tomato paste.
19. Make ready 1/4 cup of fried onions.
20. Get handful of coriander & mint leaves chopped.
21. Prepare 12-15 of roasted cashews & almonds.
22. Prepare pinch of saffron immersed in 1/4 cup milk.
23. Get 1 tsp. of rose water.
24. Get 1 of small piece of charcoal.

Instructions to make Charcoal Smoked Chicken Tikka Biryani:

1. Rinse, wash and drain the soaked rice. Pressure cook in 1 1/2 cups water for one whistle. Spread it on a plate to cool down..
2. Heat oil in a pan and temper with cinnamon, cardamoms, cloves, bay leaf, star anise and mace. Add the onion and green chilies. Saute till light brown..
3. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry till oil separates..
4. Add the chicken tikkas and mix well. Cover and cook on a low flame for 2-3 minutes..
5. Spread the rice over it followed by the coriander & mint leaves, fried onions, nuts, saffron milk, ghee and rose water..
6. Place a leave charcoal over a foil and keep it on the rice as shown. Drizzle some oil or ghee over it..
7. Cover with a lid and simmer on a low flame for 4-5 minutes. When done, remove the charcoal along with the foil..
8. Serve hot with raita, sliced onions and lime..

So that is going to wrap it up with this special food charcoal smoked chicken tikka biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!