Step-by-Step Guide to Make Any-night-of-the-week Kodo Millet Pongal

Kodo Millet Pongal.

it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, kodo millet pongal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kodo Millet Pongal is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Kodo Millet Pongal is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kodo millet pongal using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kodo Millet Pongal:

1. Prepare 100 gms of Kodomillet.
2. Make ready 50 gms of Moong dal.
3. Make ready of For tempering.
4. Get 2 Tablespoons of Ghee.
5. Prepare 1 tsp of Grated Ginger.
6. Make ready 6-7 of Curry leaves.
7. Take 2 teaspoons of Pepper.
8. Prepare 2 teaspoons of Jeera.
9. Take As needed of Few Cashew nuts.

Steps to make Kodo Millet Pongal:

1. Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking.
2. Add it in the pressure cooker with little salt and 3 cups of water.
3. Water measurement should be 1:3 for millets.
4. Cover it and cook for 3 to 4 whistles.
5. Pour the ghee in tadka pan and add the ingredients one by one for tempering.
6. And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍.

So that is going to wrap this up for this special food kodo millet pongal recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!