How to Make Quick Huggi/ Pongal - with Navane/Foxtail Millet

Huggi/ Pongal - with Navane/Foxtail Millet.

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Huggi/ Pongal - with Navane/Foxtail Millet is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Huggi/ Pongal - with Navane/Foxtail Millet is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook huggi/ pongal - with navane/foxtail millet using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Huggi/ Pongal - with Navane/Foxtail Millet:

1. Take 1 cup of Moong dal (soaked in water for 15 min) -.
2. Make ready ½ cup of Rice (soaked in water for 15 min) -.
3. Get ½ cup of millet Navane */ Foxtail (soaked in water for 15 min) -.
4. Prepare 1 tbsp of Ginger shredded -.
5. Prepare 2 of chilies Green slit -.
6. Prepare ¼ tsp of Turmeric powder -.
7. Make ready to taste of Salt.
8. Get 2 tbsps of Coconut grated (optional) -.
9. Get 1 sprig of Curry leaves (optional) -.
10. Prepare 2 tbsps of Ghee Oil /   -.
11. Make ready 1 sprig of Black pepper cumin and crushed slightly -.

Steps to make Huggi/ Pongal - with Navane/Foxtail Millet:

1. In a pressure pan, heat oil, add the crushed pepper and cumin seeds, curry leaf, shredded ginger and slit green chilies. Stir fry for a min on medium flame..
2. Add the drained rice, moong dal and navane/foxtail millet, salt, turmeric powder and 3 cups of water and pressure cook until done (At home it gets done in 3 whistles).
3. Serve hot with sweet chutney and tambuli or raita..
4. Note: Roasting the rice, moong dal and navane adds a more nutty flavor to the huggi and also separates the grains..
5. Variations:.
6. For diabetic food, eliminate the rice completely and substitute it with broken wheat or millet.
7. Gluten free huggi without rice: 1 cup of moong dal and 1 cup of navane.
8. Navane/Foxtail millet can be substituted with Kodo/Harka millet.
9. Whole moong dal/green gram dal soaked for 12 hours can be substituted for yellow moong dal.

So that is going to wrap this up for this special food huggi/ pongal - with navane/foxtail millet recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!