Recipe of Homemade Kodo Millet Pongal

Kodo Millet Pongal.

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Kodo Millet Pongal is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Kodo Millet Pongal is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kodo millet pongal using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kodo Millet Pongal:

1. Take 1 cup of kodo millet, washed and soaked for 15 mins.
2. Take 1/2 cup of moong dal, washed and soaked for 15 mins.
3. Make ready 4 cups of water.
4. Get 1 tbsp of ginger, grated.
5. Get 2 tsp of black peppercorns.
6. Make ready 2 of green chillies.
7. Take 1 tbsp of ghee.
8. Prepare 1 1/2 tsp of cumin seeds.
9. Make ready 1/4 cup of raw cashews.
10. Make ready leaves of few curry.
11. Take to taste of salt.

Instructions to make Kodo Millet Pongal:

1. Wash and soak the millet and moong dal for 15 mins..
2. In a pressure cooker,add the soaked millet,dal,ginger,green chillies,peppercorns and salt with 4 cups of water. Pressure cook for 3 whistles and allow to naturally release the pressure.
3. Once the millet and dal are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the millet and dal a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through..
4. Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute.Add the nuts and stir until lightly golden..
5. Add the tempering to the cooked millet and lentils. Mix well.Serve hot with coconut chutney and sambhar..

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