How to Make Homemade Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚.

it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, kuthiraivali arisi pongal / barnyard millet pongal 🍚. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kuthiraivali arisi pongal / barnyard millet pongal 🍚 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:

1. Get 1 1/2 cup of Kuthiraivali Barnyard Millet.
2. Get 1/4 cup of Moong Dal.
3. Take of Salt-as per your taste.
4. Get 5 1/2 cup of water.
5. Make ready 6 tsp of Ghee.
6. Get 1 tsp of Cumin seeds.
7. Make ready 2 tsp of Pepper corns crushed.
8. Prepare 1/2 inch of Ginger finely chopped.
9. Get 1 pinch of Asafoetida.
10. Get 10 of Cashewnuts.
11. Make ready of Curry leaves few.
12. Take of Coriander leaves few.

Steps to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:

1. Wash and soak the millet and dal together for 30mins..
2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles..
3. Open the lid once the pressure goes off..
4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour..
5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve..
6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar..
7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186.
8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260.
9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333.

So that is going to wrap it up for this exceptional food kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!