Easiest Way to Prepare Quick Ven Pongal

Ven Pongal.

it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ven pongal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ven Pongal is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Ven Pongal is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ven pongal using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ven Pongal:

1. Get 3/4 cup of Raw rice / pacha arisi -.
2. Make ready 1/4 cup of Moong dal / paasi paruppu -.
3. Get 4 cups of Water -.
4. Get to taste of Salt -.
5. Prepare 6   to 8 tbsps of Ghee -.
6. Prepare 15   to 20 nos of Cashew nut -.
7. Take of To temper.
8. Make ready 2 tsps of Peppercorn / milagu -.
9. Take 2 tsps of Jeera -.
10. Take 8 to 10 nos of Curry leaves -.
11. Prepare 1/2 tsp of Ginger crushed - (optional).
12. Get 1 pinch of perungayam Asofoetida  / powder -  (optional).

Steps to make Ven Pongal:

1. Wash raw rice and moong dal together in a vessel and drain water completely..
2. In a pressure cooker, add the raw rice and moong dal with 4 cups of water and cook for 5 to 6 whistles. This makes the rice and dal mixture very soft..
3. Allow it to cool for 10 minutes..
4. Add ghee in a kadai and fry the cashew nuts to golden brown and remove. Keep aside, to add at the last to garnish.
5. In the remaining ghee, add peppercorns, jeera, curry leaves..
6. Adding asofoetida and crushed ginger is optional at this stage..
7. Add the cooked raw rice and moong dal mixture.
8. Add salt required. You can add extra ghee to glaze the whole mixture..
9. Garnish with fried cashew nuts and serve..

So that is going to wrap this up for this exceptional food ven pongal recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!