How to Prepare Speedy Mungfali ki chikki (Groundnut chikki)

Mungfali ki chikki (Groundnut chikki).

it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, mungfali ki chikki (groundnut chikki). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mungfali ki chikki (Groundnut chikki) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mungfali ki chikki (Groundnut chikki) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mungfali ki chikki (groundnut chikki) using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mungfali ki chikki (Groundnut chikki):

1. Get 1 cup of ground nuts.
2. Get 2 cup of jaggery.

Steps to make Mungfali ki chikki (Groundnut chikki):

1. Roast the groundnut and peel the skin and keep it aside.
2. In another pan heat the jaggery.
3. Now mix the groundnut in the jaggery..
4. Take the mixture in a bowl and spread it well..
5. You can cut into pieces or make ladoo out of it. The dessert is ready to eat..

So that is going to wrap this up with this exceptional food mungfali ki chikki (groundnut chikki) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!