Recipe of Award-winning Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal

Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal.

Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal

Hello everybody, First thing which you have to learn is what the different terminology you'll discover in recipes actually means. There are many new and sometimes foreign sounding terms you may find in common recipes. These terms may mean that the difference in recipe failure or success. You ought to be able to detect a good section in any inclusive cook book which explains the different definitions for unfamiliar terminology. If you aren't entirely sure what is meant by"folding in the eggs" it is in your interests to check it up. Today, I will show you a way to prepare a special dish, thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Millet Ven Pongal is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Foxtail Millet Pongal Recipe

To begin with this particular recipe, we have to first prepare a few components. You can cook thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:

  1. Get 1/4 cup of Thinai/Foxtail Millet.
  2. Make ready 1/4 cup of Moong dal.
  3. Prepare 2 cups of Water.
  4. Make ready 1/4 tsp of Hing.
  5. Prepare of Salt as required.
  6. Take of Cashews 5-6 optional.
  7. Get 2 tsp of Ghee.
  8. Get 1/4 tsp of Cumin.
  9. Get 1/4 tsp of Pepper.
  10. Get of Green chilli 1 optional.
  11. Make ready of Ginger 1/2 tsp chopped.
  12. Prepare of Curry leaves handful.

Instructions to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:

  1. Wash and take thinai and moong dal in pressure cooker. Add water and salt to it..
  2. Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. Once pressure releases open the cooker and mash them..
  3. Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves..
  4. Add it to pongal and mix it. Check the seasoning and adjust it. Serve hot Pongal with sambar and chutney..

So that is going to wrap it up for this special food thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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