Step-by-Step Guide to Make Perfect Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚.

it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, kuthiraivali arisi pongal / barnyard millet pongal 🍚. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kuthiraivali arisi pongal / barnyard millet pongal 🍚 using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:

1. Make ready 1 1/2 cup of Kuthiraivali Barnyard Millet.
2. Prepare 1/4 cup of Moong Dal.
3. Make ready of Salt-as per your taste.
4. Get 5 1/2 cup of water.
5. Prepare 6 tsp of Ghee.
6. Take 1 tsp of Cumin seeds.
7. Make ready 2 tsp of Pepper corns crushed.
8. Prepare 1/2 inch of Ginger finely chopped.
9. Take 1 pinch of Asafoetida.
10. Prepare 10 of Cashewnuts.
11. Make ready of Curry leaves few.
12. Get of Coriander leaves few.

Steps to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:

1. Wash and soak the millet and dal together for 30mins..
2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles..
3. Open the lid once the pressure goes off..
4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour..
5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve..
6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar..
7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186.
8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260.
9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333.

So that is going to wrap it up for this special food kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!