Steps to Prepare Any-night-of-the-week Varagu pongal/kodo millet pongal

Varagu pongal/kodo millet pongal. Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.

varagu Arisi Pongal recipe with step by step photos. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu. It is so healthy as it is gluten-free and rich in fiber.

it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, varagu pongal/kodo millet pongal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Varagu pongal/kodo millet pongal is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Varagu pongal/kodo millet pongal is something that I've loved my whole life.

Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.

To begin with this recipe, we must first prepare a few components. You can cook varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Varagu pongal/kodo millet pongal:

1. Make ready 1/2 cup of Varagu/kodo millet.
2. Prepare 2 tbsp of moong dhal.
3. Take 2 1/2 cup of water.
4. Prepare 1/2 cup of ghee.
5. Make ready as required of Chopped cashews.
6. Get 1 tbsp of cumin and pepper.
7. Make ready 1/2 tbsp of chopped ginger.
8. Take as required of curry leaves.
9. Make ready 1 teaspoon of hing.
10. Take as per taste of Salt as required.

Recently my hubby started dieting and he wanted me to include a lot of Millets and healthy grains in. This varagu pongal is very easy to prepare, tastes delicious and also very healthy. There is not much difference between rice pongal and this pongal. Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner.

Steps to make Varagu pongal/kodo millet pongal:

1. Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles..
2. In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves..
3. After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination..

Millets are gluten-free, easy to digest and have high fiber content which makes it a great substitute for Rice and wheat. Millet Pongal Recipe is the same as Ven Pongal Recipe, here raw rice is replaced with millets. Overall, I did not have any bloating feeling, after having this Pongal and my tummy was full too. I have already shared Kodo millet / Varagu Arisi Upma, if interested, do check it. Varagu sakkarai pongal/Kodo millet sweet pongal is a healthy pongal to try for sure.

So that is going to wrap this up for this exceptional food varagu pongal/kodo millet pongal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!